Spinach Artichoke Dip Recipe Sponsored By:

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It's like a party in your mouth, and everyone's invited. But let's not just talk about how great it is, let's make it!

First things first, what is spinach artichoke dip? 

Well, my friend, it's a creamy, cheesy, and oh-so-delicious dip made with spinach, artichokes, and a whole lot of love.

But why is it so special, you may ask? 

It's special because it's versatile. You can serve it hot or cold, with chips, crackers, or veggies, and it's always a crowd-pleaser. Plus, it's a great way to sneak some veggies into your diet.

Here's what you'll need to make this dip:

• 1 (8 oz) package cream cheese, softened
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1 (14 oz) can artichoke hearts, drained and chopped
• 1 (10 oz) package frozen spinach, thawed and drained
• 2 cloves garlic, minced
• Salt and pepper, to taste

Alright, let's get cooking! 

Here's how to make this dip step-by-step:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix together the cream cheese, mayonnaise, and sour cream until smooth.
3. Add in the Parmesan cheese, mozzarella cheese, chopped artichoke hearts, thawed spinach, and minced garlic. Mix well.
4. Season with salt and pepper, to taste.
5. Transfer the mixture to a baking dish and bake for 25-30 minutes, or until the dip is hot and bubbly.
6. Remove from the oven and let cool for a few minutes before serving.
7. Serve hot with tortilla chips, crackers, or sliced veggies.

How long does it take to make this deliciousness? 

Well, if you're using fresh spinach, you'll need to factor in some extra time for wilting. But assuming you're using frozen spinach, this dip should take you about 30-40 minutes from start to finish.

Now, onto the tips to make this dip the best it can be:

• Use frozen spinach instead of fresh. It's much easier to work with and saves you a lot of time. Just make sure to squeeze out as much liquid as possible before adding it to the dip.
• Don't skimp on the garlic. This dip is all about flavor, so make sure to add plenty of garlic to really make it pop.
• Use high-quality parmesan cheese. This will give the dip a nice nutty flavor and a creamy texture.
• Experiment with different cheeses. While parmesan is the classic choice, you can also try adding in some mozzarella, cream cheese, or even some feta.
• Use canned artichoke hearts for convenience. Just make sure to drain and rinse them before adding them to the dip.

What about food pairings?

• Serve with tortilla chips, pita bread, or even some crusty bread.
• This dip also goes great with fresh veggies like carrots, celery, and bell peppers.
• Pair with a crisp white wine or a light beer to balance out the richness of the dip.

Now, onto the nutritional information:

• In a 1/4 cup serving of this dip, you can expect to get around 140 calories, 10 grams of fat, and 6 grams of protein.
• While this dip is definitely on the indulgent side, you can lighten it up by using reduced-fat cream cheese or Greek yogurt instead of sour cream.

Alright, that's all for now. It's time to get cooking and enjoy the cheesy, spinachy goodness that is spinach artichoke dip. Happy dipping, my friends!