Use the right amount of seasoning: Seasoning is key to making any dish delicious. Be sure to use the right amount of salt, pepper, and any other spices or herbs called for in the recipe. It's always better to start with a little less and add more as needed.
Keep your knives sharp: Sharp knives make cooking easier and safer. Dull knives are more likely to slip and cause injury. Keep your knives sharp by using a honing steel regularly and getting them professionally sharpened as needed.
Prep ingredients before you start cooking: Before you start cooking, make sure you have all of your ingredients prepped and ready to go. Chop vegetables, measure out ingredients, and do any other prep work before you start cooking. This will make the cooking process smoother and help ensure that you don't forget any ingredients.
Taste as you go: Taste your food as you cook to ensure that it's seasoned properly and that the flavors are balanced. Adjust seasoning as needed and don't be afraid to make changes to the recipe if you think it needs it. Cooking is all about experimentation and finding what works best for you.
